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Program Information
 Bread and Radio 
 Episode 1: Hungarian dishes amongst Jews and Friends
 Jedd Horvath, Shmuel Marmorstein, Sarena Talbot, Eva Horvath
 Peter Driftmier  
A cooking show teaching listeners how to cook three Hungarian dishes:
-Rakott Krumpli: A potato and sausage casserole
-Paprikas Csirke: Chicken stewed in Paprika
-Palacsinta: Crepes.

This episode is an experimental ethnography, looking at what kinds of conversation emerge from cooking and eating family recipes.
Recipe, cooking and conversation by Jedd Horvath, Shmuel Marmorstein, Sarena Talbot, & Eva Horvath.

Produced by Peter Driftmier of Bread and Radio.

Music: "Salt" by Moka Only & "All Across the Map" by Chali 2na

Gracious thanks is due to Dara Culhane at the Department of Sociology and Anthropology at SFU, and Sarah Buchanan and Maria Persdotter of CJSF 90.1 FM, Burnaby.

  Download Program Podcast
00:27:16 English
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Episode 1: Being \'Hungary\' and Eating Ethnography  00:27:16  192Kbps mp3
(38MB) Stereo
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