This week on Sea Change Radio, we dig into the archives and listen to two very different stories about consumption. First, we speak to global journalist Nithin Coca who has written a series of pieces for Mongabay.com about Indonesia’s alarming headfirst dive into the coal industry. We discuss the high-level corruption that allowed coal to take off in Indonesia, examine the lax regulatory standards that imperil workers while allowing the country to keep export prices low and learn about the environmental degradation that the Indonesian coal boom is causing. Then we revisit our conversation with Lara Gilmore, who along with her husband, chef and restaurateur Massimo Bottura, run the world-renowned Osteria Francescana in Modena, Italy. In addition to running a three-star Michelin restaurant, Bottura and Gilmore have created a unique template for feeding the needy through their nonprofit, Food For Soul. Based on the concept of the Italian refettorio, a place where monks gathered together to share their meals, Food For Soul has elevated the soup kitchen to a whole new level, cooking and serving delicious meals in warm, elegant environments.
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