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Sally Fallon Westonaprice.org
 informyourself  Contact Contributor
Oct. 24, 2006, 5:24 p.m.
Trans fat, is an artery-cloggng fat that is formed when vegetable oils are hardened into margarine or shortening. It is found in many other foods besides margarine and shortening, however, including fried foods like french fries and fried chicken, doughnu

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00:14:30 1 Oct. 23, 2006
Melbourne
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