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Program Information
Distillations
Extracts from the Past, Present, and Future of Chemistry
Weekly Program
 Chemical Heritage Foundation  Contact Contributor
Learn more about the science of food (and deliciousness) in this week’s episode. First we take precautions by discussing Pepto-Bismol, in the event that an experiment in the kitchen goes wrong. Next we find out how to cook the perfect hard-boiled egg. Finally join CHF’s Chi Chan and Jen Dionisio as they work with a recipe for chocolate mousse that requires only two ingredients—chocolate and water. Element of the Week: Bismuth.
Distillations is produced by the Chemical Heritage Foundation. For more information, visit distillations dot chemheritage dot org.

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00:11:59 1 Jan. 1, 1
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