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Program Information
Deconstructing Dinner
"Climate Friendly Eating (Conscientious Cooks VIII)"
Weekly Program
Gail Feenstra, Helene York, Laura Stec, Bonnie Powell
 Deconstructing Dinner  Contact Contributor
Aug. 25, 2010, 1:58 p.m.
www.cjly.net/deconstructingdinner/081910.htm

On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.

Voices

Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA)

Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA)

Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA)

Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)

Download Program Podcast
00:58:04 1 Aug. 19, 2010
Kootenay Co-op Radio CJLY, Nelson, British Columbia, Canada
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